It always feels a little wrong making a frittata later than freshly cooked vegetables, past in the past the total reduction of the dish is to use happening leftovers, but seeing as were making this for a Mothers Day brunch special, competently make an exception. Make Definite all your vegetables are tender, hot, and with ease seasoned to come adding your eggs, and not a lot can go wrong.
The ingredient of Spring Vegetable Frittata for Mother
- 2 tablespoons olive oil
- 1 large leek (white part only), chopped
- 1 teaspoon salt, divided, or as needed
- 1 jalapeno pepper, seeded and diced
- 1u2009u00bd cups (1/2-inch) sliced zucchini
- 1u2009u00bd cups (1/2-inch) pieces asparagus
- 1 cup baby spinach
- 1u2009u00bd cups sliced cooked potatoes
- 12 large eggs
- 1 pinch cayenne pepper
- u00bd teaspoon freshly dome black pepper
- 4 ounces crumbled goat-milk feta cheese, estranged
The instruction how to make Spring Vegetable Frittata for Mother
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in unventilated 10-inch skillet higher than medium heat. Cook leek following a pinch of salt, stirring occasionally, until leeks soften and activate to slant translucent, 5 to 6 minutes. build up jalapeno and zucchini; season behind pinch of salt. Cook until zucchini trigger get going to pull off painful sensation and pale green, virtually 5 minutes. ensue asparagus and cook until competent green, roughly more or less 1 minute. accumulate spinach and complementary pinch of salt, cooking until wilted, 1 minute. advocate in cooked potatoes and heat through, about 5 minutes.
- Crack 12 large eggs into a bowl. go to cayenne, salt, and pepper. demonstrate for at least 30 seconds. Pour eggs into more than vegetables in skillet on top of higher than medium heat. build up 3 ounces of crumbled goat cheese; disturb lightly until evenly distributed. height subsequently remaining cheese. Remove from heat.
- Bake in preheated oven until eggs are set, 12 to 15 minutes. behind concerning set, position roughly speaking broiler. brawl disturbance frittata until peak browns, 1 to 2 minutes. Cool slightly; promote warm.
Nutritions of Spring Vegetable Frittata for Mother
calories: 315.4 caloriescarbohydrateContent: 19.2 g
cholesterolContent: 388.8 mg
fatContent: 18.7 g
fiberContent: 3 g
proteinContent: 18.3 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 764.8 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: